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The Kunafa Diaries

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Even though the knafeh remains scorching, ladle the cooled syrup above the hot knafeh. Let the knafeh take in the syrup for a couple of minutes. Garnish with pistachios and provide instantly. Enjoy! All you should do is usually to drizzle sugar syrup on it soon after baking it. Seyidoglu http://baklawa92555.blogolize.com/A-Secret-Weapon-For-Knafeh-15660724

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