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The 5-Second Trick For samosa pastry

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e the corn flour really should be 50 percent the level of the simple flour. If Additionally you don’t have corn flour at your house, I tried utilizing flour and water, and In addition, it worked. To make flaky and crispy crust I have additional incredibly hot oil for http://landenfaunh.mpeblog.com/2510573/considerations-to-know-about-samosa-pastry

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