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Many home cooks use paring knives to remove with, that is not what they're designed with.<br /> The higher the steel, the longer it hold an lip. So, one should not compromise with quality and should look for very long last chef knives. http://internationalstemcellresearch.org/__media__/js/netsoltrademark.php?d=is.gd%2Fbestsantokuknifeuk_82175


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