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Look for gado-gado and lothek, a set of vegetable salads with crunchy highlights, awash in sauce that’s hand-ground (and spiced to buy) for each customer; combro, a deep-fried, chili-spiked croquette of grated cassava; satay plates of skewered beef and chicken, accompanied by peanut sauce and blocks of sticky rice; the https://lukaswaxwt.jaiblogs.com/33029988/the-smart-trick-of-rendang-that-no-one-is-discussing


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