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Within this Night + Current market dish by Kris Yenbamroong, spicy refreshing ginger provides brightness and a nice crunch to this salad. Cooked and cooled rice is seasoned with curry paste and dusted using a generous coating of rice flour, then fried till über-crunchy. Grilled sea scallops with mâche and https://franzc074ptv5.wikinarration.com/user


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