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I believe u may have to have a little bit much more lime juice with tofu, likely mainly because it absorbs a lot of. I (inauthentically) also typically insert some finely sliced kaffir lime leaves possibly towards the larb or perhaps the rice cos I like them and also have https://www.at-chiangmai.com/%e0%b8%a5%e0%b8%b2%e0%b8%9a-%e2%80%93-%e0%b8%ad%e0%b8%b2%e0%b8%ab%e0%b8%b2%e0%b8%a3%e0%b8%a1%e0%b8%87%e0%b8%84%e0%b8%a5/


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