Still has quite a few nods to characteristic CC flavours, but goes a little bit deeper and is particularly my favourite in their standard choices (presented the batch is good!) 93% Wyoming Whiskey can make this tiny-batch bourbon using a wheated mash Monthly bill, and it’s nearly as good as https://brooksxupjf.ourcodeblog.com/26226244/5-essential-elements-for-w-l-weller-single-barrel-straight-wheated-bourbon-whiskey-reviews