take away on a plate and allow them to amazing all the way down to home temperature. The makhana will become crunchy since they awesome down.
Uncooked seeds are smooth and chewy, making them hard to Chunk. A perfectly https://dawudnmdo926036.blogdigy.com/examine-this-report-on-makhana-raw-makhana-roasted-makhana-foxnut-popped-lotus-seed-plain-makhana-premium-makhana-jumbo-makhana-rajbhog-makhana-shaan-makhana-vedaka-prasadam-makhana-tomato-makhana-peri-peri-makhana-mint-and-lime-makhana-nimb-43990910
