Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most efficiently in crushed, moistened kernels, causing the formation of HCN and glucose It incorporates descriptions and evaluations of toxicological reports and epidemiological investigations and provides conclusions, where attainable, around the relevance of toxicity and toxicokinetic knowledge to g... https://cyanide-potassium-sodium70470.dailyhitblog.com/35076103/not-known-factual-statements-about-potassium-cyanide-para-que-sirve