Boil milk in a very major-bottomed pot. Once it involves a boil, reduce the heat and simmer the milk till the quantity boils down to 50 percent. This thickened milk will give a rich style for the mishti doi. Add sugar https://henrisjlo280493.blogdigy.com/top-guidelines-of-ল-ল-ম-হন-ম-ষ-ট-র-স-প-44119703