Cool the roasted lotus seed to home temperature right before storing it within an airtight container at place temperature.
Cook inside of a pan above medium warmth with just a little oil for 4-5 minutes, stirring https://esmeejdwz352668.blogdigy.com/the-definitive-guide-to-makhana-happigo-makhana-roasted-makhana-phool-makhana-foxnut-lotus-seed-crispy-makhana-crunchy-makhana-peri-peri-makhana-tomato-makhana-cheese-makhana-masala-makhana-mint-and-lime-makhana-nimbu-pudina-makhana-farmley-44264009
