PEA protects against bacterial infection through innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA in a dose of 0.1 mg/kg entire body bodyweight extended survival fee and lowered neuro-inflammation in an aged murine bacterial meningitis model, within the absence of antibiotics [42]. Bias assessments for every provided https://genghisl588akr8.wikinewspaper.com/user