PEA guards against bacterial infection via innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.1 mg/kg overall body body weight extended survival fee and decreased neuro-inflammation in an aged murine bacterial meningitis product, while in the absence of antibiotics [42]. Costa and colleagues https://canconolidinehelpwithment98653.full-design.com/a-review-of-palmitoylethanolamide-73063740