Use steak. You may as well substitute diced steak (I'd personally advocate a one/two-inch dice) in place of ground beef. Just sauté the steak right up until browned on all sides, and then deal with and let the chili simmer right up until the steak is totally tender. Flank steak: https://bookmarkunit.com/story18305362/the-smart-trick-of-chili-powder-sweet-paprika-powder-that-nobody-is-discussing