The beading soaks up the sauce like a sponge, so every Chunk is mega flavorful. Nonetheless, I also know frying is not really an option for some people. To help make this recipe being a stir fry in the skillet (noting which the beef won’t be crispy), observe these Directions: https://socialinplace.com/story3829518/the-greatest-guide-to-red-chili-pepper-crushed-mixed-with-seeds