Managing diabetes through diet is essential for overall health. Foods for diabetic patients should focus on high-fiber, low-glycemic options. Vegetables like bell peppers, zucchini, and leafy greens, along with legumes like chickpeas and black beans, can help regulate blood sugar levels. Whole grains, including quinoa, brown rice, and farro, offer complex carbohydrates that are digest... https://longlivelives.com/foods-for-diabetic-patients/