家庭中想要簡單製作的話是能利用保鮮膜定型，放到冷凍庫中，肉達到一定的硬度之後一樣可以切開煎熟，做法可參考影片： Put the salted meat in a small (roast dimension) Umai dry bag, seal by using a vacuum sealer and refrigerate over a cooling rack to encourage good circulation for another two weeks. Flip it routinely in the drying procedure. Dependant upon just how long you dry it, it has https://pastirmasucuk.com/urun-kategori/sucuk/