Many of us assert lobster’s flavor is a combination of crab and shrimp. It provides smooth and less fishy bites. Additionally, introducing them in your bisque or soup is also many diners’ favorite. When cooked, their shell also turns to a light orange shade. Alaskan crab legs are a favorite! https://griffineedax.blogspothub.com/31354909/the-smart-trick-of-sea-food-100-that-nobody-is-discussing