Lobster’s flesh is soft in white hue. Following cooking, They can be dense and very chewy still tender to get pleasure from. But when compared with crabs, lobster meat will not be flaky. It owns a fragile and somewhat sweet flavor, especially in steamed or boiled kind with the shell https://deanbcbby.is-blog.com/38486396/not-known-factual-statements-about-seafood-in-new-orleans