You can begin with a more compact degree of filling right up until you have the cling of your folding/pleating. The buns are folded with one particular hand Keeping the pores and skin and filling, and another hand pleating the edges of your dough disk like an accordion. As you https://griffinwuqkf.blogoxo.com/32622773/steamed-buns-with-roast-pork-filling-things-to-know-before-you-buy