Food coloring is created through a process of extracting color compounds from natural sources like fruits, vegetables, minerals or through chemical synthesis. Natural food colors are derived from plant and mineral sources like turmeric, annatto, carotenoids, anthocyanins etc. These natural dyes provide the colors commonly found in nature from oranges to reds to purples. However, the s... https://www.coherentmarketinsights.com/industry-reports/food-colors-market