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A 1652 handbill promotion espresso available for purchase in St. Michael's Alley, London The earliest recorded reference to the coffee bean and its qualities appears in a treatise by Al-Razi, which describes the bean—referred to as “bunchum”—as “scorching and dry and Great for your tummy".[13] Espresso could possibly be brewed https://shanedkqwb.wikihearsay.com/3253620/getting_my_mlýnek_na_kávu_to_work

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