The latter is a baked pastry that originates in the Middle East and customarily uses akawi, ricotta, and mozzarella cheese. It's a crunchy texture and is usually glazed with lemon syrup. I savored the crunch of roasted kataifi coupled with darkish chocolate. Mokafe's chocolate bar had a pleasant, crunchy exterior https://paxtonbngnc.xzblogs.com/74239104/examine-this-report-on-bar-nyc