And don’t miss the savory “pies,” which appear like a pizza (on pita bread) topped with meat, cheese, or za’atar herb Mix. The affordably priced dishes are crafted via the chef-owner Hanan from generations of household recipes—and often served by him personally. Cuisine: Mediterranean, Middle Japanese Chef George is from https://placestoeatinsouthflorida53196.blazingblog.com/33293333/top-restaurants-in-south-beach-florida-fundamentals-explained