Freshly Made vs. Store-Bought: What’s the Difference? Freshly made ice cream, like Yolé’s swirls, is light, airy, and served at the perfect temperature straight from the machine. No waiting, no thawing—just smooth, flavorful perfection. On the other hand, store-bought frozen ice cream is kept at -18°C, making it rock-solid when first taken out of the freezer. The trick? Let it sit fo... https://www.yole.com/whats-new/frozen-vs-fresh:-what%E2%80%99s-the-best-way-to-enjoy-ice-cream