Agar, a phycocolloid derived from red algae, is widely used in the food and beverage industry as a gelling agent, stabilizer, thickener, and emulsifier [1, 3]. It serves as a vegetarian alternative to gelatin and is https://albieaiij909565.bleepblogs.com/34005671/precautions-for-food-and-beverage-manufacturers-when-buying-agar