Rosogolla Rosogulla (literally "syrup filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings. https://authenticbengalifoods.blogspot.com/2025/05/rosogulla-literally-syrup-filled-ball.html