Simmer for the little bit just before eradicating the Chorizo again. When the Chorizo is cool enough, Lower it into more compact parts and include it back again towards the soup. Lechazo can be a child lamb that is still suckling. In Spain milk is "leche", Hence the word "lechazo" https://marcobipvb.wikicommunication.com/5459634/top_pork_meat_spain_secrets