There is something almost poetic regarding the slow, graceful whisk of matcha inside a ceramic bowl. The good green powder dissolves right into a frothy sea of jade, releasing its delicate fragrance—new, earthy, and slightly sweet. For hundreds of years, this straightforward act has long been a ritual of mindfulness https://brazilian-waxing21974.collectblogs.com/82350219/the-mild-green-finding-the-matcha-café-culture-in-nonthaburi