Maldives cuisine is a delightful blend of traditional Maldivian flavors, Indian influences, and fresh seafood, reflecting the country’s island culture and tropical abundance. The cuisine primarily revolves around fish, especially tuna, which is a staple ingredient in many dishes. Popular Maldivian delicacies include Mas Huni, a breakfast dish made of shredded tuna, coconut, onion, and... https://www.traveltourister.com/blog/maldives-cuisine