Experience the simple yet deeply traditional flavors of North Africa with Asida, a warm, smooth, and comforting porridge made from sorghum or wheat flour. This ancient dish, enjoyed in Libya, Sudan, and Morocco, is naturally gluten-free (when made with sorghum), dairy-free, nut-free, and soy-free, making it a perfect allergy-friendly meal. https://goodfoodandmore.com/asida-north-african-sorghum-porridge/